Bioprocess production of flavor, fragrance, and color ingredients / edited by Alan Gabelman.
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TextLanguage: English Publication details: New York : Wiley, c1994. Description: xiii, 361 p. : ill. ; 25 cmISBN: 0471038210 (acidfree paper); 9780471038214Subject(s): Flavoring essences -- BiotechnologyDDC classification: 664.5 LOC classification: TP418 | .B565 1994Online resources: Contributor biographical information | Publisher description | Table of Contents | WorldCat details | Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Dr. S. R. Lasker Library, EWU Reserve Section | Non-fiction | 664.5 BIO 1994 (Browse shelf(Opens below)) | C-1 | Not For Loan | 2577 |
"A Wiley-Interscience publication."
Includes bibliographical references and index.
TOC Overview of bioprocess flavor and fragrance production / Frank W. Welsh --
Development and regulation of flavor, fragrance, and color ingredients produced by biotechnology / Charles H. Manley --
Aliphatic, aromatic, and lactone compounds / David W. Armstrong and Leslie A. Brown --
Fermentation production of pyrazines and terpenoids for flavors and fragrances / Eugene W. Seitz --
Savory flavors / Tilak W. Nagodawithana --
Dairy flavors / David C. Eaton --
Production of food colorants by fermentation / Gunnard Jacobson and John Wasileski --
Plant tissue culture / Om Sahai --
Genetic engineering and other advanced technologies / Alan Gabelman.
Pharmacy
Sagar Shahanawaz
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