Dr. S. R. Lasker Library Online Catalogue

Home      Library Home      Institutional Repository      E-Resources      MyAthens      EWU Home

Amazon cover image
Image from Amazon.com

Bioprocess production of flavor, fragrance, and color ingredients / edited by Alan Gabelman.

Contributor(s): Gabelman, AlanMaterial type: TextTextLanguage: English Publication details: New York : Wiley, c1994. Description: xiii, 361 p. : ill. ; 25 cmISBN: 0471038210 (acidfree paper); 9780471038214Subject(s): Flavoring essences -- BiotechnologyDDC classification: 664.5 LOC classification: TP418 | .B565 1994Online resources: Contributor biographical information | Publisher description | Table of Contents | WorldCat details
Contents:
TOC Overview of bioprocess flavor and fragrance production / Frank W. Welsh -- Development and regulation of flavor, fragrance, and color ingredients produced by biotechnology / Charles H. Manley -- Aliphatic, aromatic, and lactone compounds / David W. Armstrong and Leslie A. Brown -- Fermentation production of pyrazines and terpenoids for flavors and fragrances / Eugene W. Seitz -- Savory flavors / Tilak W. Nagodawithana -- Dairy flavors / David C. Eaton -- Production of food colorants by fermentation / Gunnard Jacobson and John Wasileski -- Plant tissue culture / Om Sahai -- Genetic engineering and other advanced technologies / Alan Gabelman.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Text Text Dr. S. R. Lasker Library, EWU
Reserve Section
Non-fiction 664.5 BIO 1994 (Browse shelf(Opens below)) C-1 Not For Loan 2577
Total holds: 0

"A Wiley-Interscience publication."

Includes bibliographical references and index.

TOC Overview of bioprocess flavor and fragrance production / Frank W. Welsh --
Development and regulation of flavor, fragrance, and color ingredients produced by biotechnology / Charles H. Manley --
Aliphatic, aromatic, and lactone compounds / David W. Armstrong and Leslie A. Brown --
Fermentation production of pyrazines and terpenoids for flavors and fragrances / Eugene W. Seitz --
Savory flavors / Tilak W. Nagodawithana --
Dairy flavors / David C. Eaton --
Production of food colorants by fermentation / Gunnard Jacobson and John Wasileski --
Plant tissue culture / Om Sahai --
Genetic engineering and other advanced technologies / Alan Gabelman.

Pharmacy

Sagar Shahanawaz

There are no comments on this title.

to post a comment.